These almond croissants are so easy to make for a weekend breakfast - flaky croissants filled with almond cream, just like a French bakery.| Bonni Bakery
Delicious homemade pecan butter made from scratch - it's nutty, sweet, and salty - the perfect snack, topping or ingredient for desserts!| Bonni Bakery
Chewy, crispy pistachio dacquoise with pistachio French buttercream. A decadent dessert for pistachio lovers - made with real pistachios!| Bonni Bakery
About Juliane Grasekamp (Jules), founder of Bonni Bakery - a baking blog to help people create easy but impressive desserts at home.| Bonni Bakery
This classic Bakewell tart recipe consists of sweet almond frangipane and raspberry jam inside a shortcrust pastry shell. Easy and delicious.| Bonni Bakery