A rhubarb simple syrup recipe. Made with fresh rhubarb, this homemade simple syrup boasts a beautiful pink color and bold rhubarb flavor.| baste cut fold
A blueberry simple syrup recipe made with fresh blueberries and sugar. Learn how to make blueberry syrup for lemonade, iced tea, or coffee.| baste cut fold
These lavender lemon cookies combine the flavors of a lavender latte (lavender, coffee, honey, lemon) in the form of a dark chocolate cookie!| baste cut fold
Full disclosure policy for Baste Cut Fold baking and pastry blog by Rebecca Frey, NYC and London pastry chef and food photographer.| baste cut fold
Meet Rebecca Frey, professional costume designer, food photographer, chocolatier, and Le Cordon Bleu trained pastry chef.| baste cut fold