These fluffy, light and creamy little sweet treats called "Choux à la Crème" - or Choux Cream / French Cream Puffs - are a Classic French dessert made| A Baking Journey
This homemade hazelnut butter recipe is extremely easy to make with 1 ingredient only - no added oil, sugar, salt or preservatives!| A Baking Journey
I am so excited to share that my debut cookbook was released on 19th December 2023! "Bite-Sized French Pastry for the Beginner Baker" is the perfect| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.| A Baking Journey
These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.| A Baking Journey
This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.| A Baking Journey
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.| A Baking Journey
This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This Dacquoise Sponge (Biscuit Dacquoise ) is a slightly crispy, soft and nutty sponge that is perfect for entremets, desserts and pastries.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey