This gluten-free shakshuka recipe is a healthy and flavorful egg and tomato dish that's easy to make. It's perfect for breakfast, lunch, or dinner and serves 3 people.| Kibitz Spot
Discover how simple it is to make a delicious vegan olive tapenade. It's perfect for snacks, spreads, or as a topping.| Kibitz Spot
These gluten-free seeded crackers are great for keto, vegan, and dairy-free diets. A hint of rosemary makes them irresistible.| Kibitz Spot
Our creamy, gluten-free hummus recipe is easy to make and creates a delicious vegan dip made with chickpeas and tahini.| Kibitz Spot
Try our easy-to-cook chickpea flour falafel recipe (gluten-free, dairy-free, and vegan). It doesn’t require any special appliances to make.| Kibitz Spot