You'll need the same dough for the crust and the topping to make these delicious oatmeal peach bars. They are crunchy, soft and slightly chewy bars.| Pastry & Beyond
You can learn how to make this sweet tart crust recipe with step by step tutorial. This delicious and easy tart crust is great with any filling!| Pastry & Beyond
You’ll love this peach bread recipe that is soft and moist! This fresh quick bread is spiced with cinnamon. You should make this delicious cake-like loaf that is so easy to make!| Pastry & Beyond
How do you measure flour if you are using cups? Dip & Sweep or Spoon & Sweep? You can learn how to convert cups to grams. Baking conversion chart and Fahrenheit to Celsius conversion chart are also included!| Pastry & Beyond
This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.| Pastry & Beyond
You can easily learn how to make almond cream (creme d’amande) which is a delicious and classic French pastry filling recipe with only 5 ingredients! This homemade recipe is perfect for sweet treats such as tarts, cakes and pastries.| Pastry & Beyond
Welcome to my kitchen, I share easy and yummy recipes from scratch with accessible ingredients. My recipes don’t take too much time to make. You don’t have to spend all your time in the kitchen. The| Pastry & Beyond