You’ll learn how to make ganache for filling, icing, glazing and truffles. There is so much useful information in this post. You only need 2 ingredients to make a delicious and easy ganache!| Pastry & Beyond
You can make your tangy, silky, delicous lemon curd with only 4 ingredients: lemons, eggs, sugar and butter. You can use it in tarts, cookies, cakes, etc.| Pastry & Beyond
You only need 2 ingredients to make this delicious homemade caramel sauce recipe. If you want to make a salted caramel sauce, you can add salt at the end!| Pastry & Beyond
You can easily learn how to make almond cream (creme d’amande) which is a delicious and classic French pastry filling recipe with only 5 ingredients! This homemade recipe is perfect for sweet treats such as tarts, cakes and pastries.| Pastry & Beyond
Welcome to my kitchen, I share easy and yummy recipes from scratch with accessible ingredients. My recipes don’t take too much time to make. You don’t have to spend all your time in the kitchen. The| Pastry & Beyond