Maple Dijon Vinaigrette is tangy, sweet, and next-level delicious! This vegan salad dressing gives a zesty kick to your salads and veggies.| Alternative Dish
Avocado Ranch Dressing is dairy free, oil free and packed full of flavor. Use this dressing on your favorite salad or as a dip for fresh and roasted veggies.| Alternative Dish
Oven baked sweet potato fries are oil-free and packed full of flavor and nutrition. Eat them as a side with any meal or as a hearty snack.| Alternative Dish
Sriracha Lime Chickpeas are perfect in wraps, bowls, or as a snack. These spicy roasted chickpeas add a burst of flavor to every bite.| Alternative Dish
Nut-Free Vegan pesto made with sunflower seeds, basil, parsley and nutritional yeast. This pesto is budget-friendly and delicious!| Alternative Dish
Vegan Tofu Mayo is creamy and tangy, perfect for making chickpea salad sandwiches. This easy recipe is ready in minutes using silken tofu.| Alternative Dish
This Vegan Aioli Recipe is the creamy lemon garlic dipping sauce you’ve always needed. 4 simple ingredients and you've got aioli in no time.| Alternative Dish
Cauliflower tacos with chickpeas are smoky and flavorful. These easy vegan tacos are going to be your new favorite recipe in no time!| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
This Gluten-Free Pizza Crust is the perfect fluffy yet crispy base for all your favorite toppings for a vegan gluten-free Friday pizza night!| Alternative Dish