The 18cm cook's knife is an all-purpose kitchen knife with a curved blade for chopping and rocking cutting actions. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and an ergonomic tactile handle. All Signature kitchen knives are gift boxed.| www.robertwelch.com
Buttery herb and root vegetable mash is delicious in colder months and makes the best side dish for winter dinner parties.| Rosanna ETC
Honey glazed rainbow carrots en papillote, a colourful and fragrant side dish with carrots and star anise, honey, herbs and orange juice.| Rosanna ETC
Garlic Potato Roses are crispy on the edges but soft and buttery in the middle, plus you only need four simple ingredients.| Rosanna ETC
A side of salmon is enclosed in delicate puff pasty, spinach and cream cheese for this salmon en croute recipe, served with a dill cream sauce| Rosanna ETC
Tips from a chef on how to cook lamb rump roast perfectly every time! Pan seared, oven roasted and then rested in compound rosemary butter.| Rosanna ETC