White Bean Artichoke Dip is a healthy appetizer, snack or spread for sandwiches. White beans, artichokes, lemon juice, olive oil, cayenne pepper, basil and garlic.| A Cedar Spoon
Lemon Whipped Feta Dip is a tangy, slightly sweet dip that is creamy. Feta cheese is whipped with lemon juice and topped with lemon zest.| A Cedar Spoon
This Mediterranean Salmon recipe is light, healthy and full of your favorite Mediterranean ingredients. Salmon is brushed with an olive oil, lemon glaze and topped with fresh vegetables.| A Cedar Spoon
Tomato Cucumber Feta Quinoa Salad offers the crunch of cucumbers, fresh tomatoes and creamy feta mixed with healthy, filling quinoa and topped with a light lemony dressing.| A Cedar Spoon
Quick Pickled Vegetables are a great way to quickly preserve vegetables you have on hand. These refrigerator quick pickled veggies add flavor to your dishes like salads, tacos, rice bowls and wraps. rn| A Cedar Spoon
These Quick Pickled Red Onions come together in under 40 minutes! This recipe comes together with 4 ingredients and creates tangy red onions.| A Cedar Spoon
Smoked Salmon Cucumber Appetizer Bites are a beautiful appetizer for the holidays or a get together. Thinly sliced english cucumber is topped with goat cheese, chives and smoked salmon.| A Cedar Spoon
This Lebanese Hummus Recipe is a quick and healthy appetizer or snack. This Lebanese favorite pairs nicely with grilled chicken.| A Cedar Spoon
If you have an abundance of summer vegetables you need to try this easy Cucumber Tomato Salad with Yogurt Dressing.| A Cedar Spoon
This Creamy Cucumber Salad Recipe makes the perfect side dish to bring to a warm weather get-together. This salad is light and creamy.| A Cedar Spoon
Cucumber Hummus Bites make the perfect finger food and appetizer for your next party. Crisp cucumbers slices are topped with roasted red pepper hummus, tomatoes, feta cheese and fresh parsley.| A Cedar Spoon
Easy Lebanese Salad, also known as Lebanese Salata, is a salad mixing chopped tomatoes, bell pepper, onion, cucumber, green onion and parsley topped with a lemony-mint dressing.| A Cedar Spoon