Whipped strawberry basil butter is made with fresh strawberries, basil, salt, and honey. It's delicious on toast, biscuits, and so much more!| Brunch & Batter
These savory scones with smoked gouda and chive are melt-in-your-mouth good. They are the perfect companion to a light salad or hot soup.| Brunch & Batter
Light and fluffy, these savory cheddar and sage biscuits are delicious slathered in butter or dunked in soup. Perfect for Thanksgiving!| Brunch & Batter
This seasonal roasted fig and rosemary butter board uses balsamic, and honey and is finished with flaky sea salt and orange zest.| Brunch & Batter
This Kielbasa Reuben Sandwich is made with classic rye bread, grilled kielbasa sausage, tangy sauerkraut, Swiss cheese, and zesty dressing.| Brunch & Batter
Egg salad with smoked paprika and chives is smoky with a mild onion flavor. Top with peppery arugula for the ultimate egg salad sandwich.| Brunch & Batter
Herb-seasoned goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic that comes together in minutes.| Brunch & Batter