Loaded with pesto, feta, and a splash of cream, these Pesto Baked Eggs (shirred eggs) are an easy breakfast perfect for individual servings.| Brunch & Batter
Sweet and savory rosemary and fig candied bacon is made with fig jam and fresh rosemary. Addictively crispy and totally brunch worthy.| Brunch & Batter
This Strawberry Balsamic BLT is made with fresh strawberries, balsamic, crispy lettuce, and bacon for the ultimate warm-weather sandwich.| Brunch & Batter
This Smashed Eggs On Toast is a savory way to serve up jammy eggs. Soft-boiled eggs are piled on hearty toast, with spinach, and chili oil.| Brunch & Batter
This heirloom tomato sandwich with pesto aioli is made with juicy, summer tomatoes and a creamy pesto spread on hearty ciabatta bread. Yum!| Brunch & Batter
Sun-dried tomato and feta fried eggs are a twist on the popular viral recipe. The tomatoes add a umami flavor, that enhances the salty feta.| Brunch & Batter
This Heirloom Tomato Caprese Salad, with fresh basil, creamy mozzarella, and ripe juicy tomatoes is the ultimate summer salad worth sharing.| Brunch & Batter
Sweet Potato Bacon Hash is a flavorful breakfast skillet made with crispy bacon, sweet potatoes, fresh thyme, and chipotle and maple syrup.| Brunch & Batter
Herb-seasoned goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic that comes together in minutes.| Brunch & Batter