Apricot and Rosemary Scones - Brunch & Batter
These savory apricot and rosemary scones are part earthy and a little sweet. Serve them alongside your next cheese board instead of crackers.| Brunch & Batter
These savory apricot and rosemary scones are part earthy and a little sweet. Serve them alongside your next cheese board instead of crackers.| Brunch & Batter
This creamy autumn squash soup, made with sweet onions, crisp apples, and earthy sage will have you begging for a spoon all season long.| Brunch & Batter
These savory scones with smoked gouda and chive are melt-in-your-mouth good. They are the perfect companion to a light salad or hot soup.| Brunch & Batter
Egg salad with smoked paprika and chives is smoky with a mild onion flavor. Top with peppery arugula for the ultimate egg salad sandwich.| Brunch & Batter
Smoked chive butter is an easy-to make, delicious, compound butter made with fresh chives and smoked paprika. It's the perfect savory spread!| Brunch & Batter
Sun-dried tomato and feta fried eggs are a twist on the popular viral recipe. The tomatoes add a umami flavor, that enhances the salty feta.| Brunch & Batter
Honeycrisp applesauce with brown sugar and cinnamon will remind you of cozy apple pie, with its warm spice and molasses-like flavor.| Brunch & Batter
This Vanilla Cranberry Compote is a chunky, sweet sauce, with warm, inviting notes of pure vanilla. Use it top pancakes, dessert, or toast!| Brunch & Batter
This golden beet salad with tarragon vinaigrette is a colorful summer salad made with roasted yellow beets, creamy feta, and pistachios.| Brunch & Batter
