Sautéed green beans (with garlic, breadcrumbs and herbs)
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
Guide to Rue du Bac, also known as Paris Pastry street, with a huge choice of top bakeries, patisseries, macaron and chocolate shops.| Mad about Macarons
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.| Mad about Macarons
Discover France's seasonal fresh produce by month at a typical French market with information by fruit and vegetable ingredients| Mad about Macarons
A guide to French peaches and nectarines. When they are in season, their differences with nectarines plus easy, healthy peach recipes.| Mad about Macarons
