This is an easy baked ziti casserole with ground beef, Italian sausage, and three kinds of cheese. It's a hearty, comforting dish.| The Spruce Eats
In the culinary arts, the expression 'al dente' refers to the degree of doneness of properly cooked pasta. Discover more about the term.| The Spruce Eats
Pasta comes in an astonishing variety of shapes, some of which are common throughout Italy, and some of which are limited to a particular region, or even town.| The Spruce Eats
Need an easy and satisfying side dish? These easy pasta salad recipes are sure to be a hit at any summer potluck or family dinner at home.| The Spruce Eats
This comfort-food recipe for Jewish kasha varnishkes is a traditional one that features onions mixed with bowtie pasta and toasted buckwheat groats.| The Spruce Eats
This fast and easy pasta with cream, ham, and asparagus is an excellent dish to fix on a busy day, and it's loaded with flavor.| The Spruce Eats
About the history of pesto, a recipe and tips for serving and storage.| The Spruce Eats
This simple, easy Alfredo sauce is made with cream, butter, and cheese. It's decadent, creamy, and delicious tossed with freshly cooked pasta.| The Spruce Eats