This creamy apple jicama slaw is super fresh and crunchy! Its sweet and tangy flavours make it a delicious side or topping for tacos.| A Taste for Travel
Got a few cans of salmon in your pantry? Then check out this economical recipe you can put together in just 10 minutes. It magically creates its own crust while baking and makes a delicious dinner.| A Taste for Travel
This canned sardines recipe, Cream of Sardines, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB at Paradisus Los Cabos, Mexico makes an upscale appetizer or tapas snack.| A Taste for Travel
This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch.| A Taste for Travel
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This collection of delicious canned sardine recipes from Italy, Spain, Morocco and other countries is sure to make you a sardine lover.| A Taste for Travel
If you're looking for the best finger food to enjoy on a boat, these delicious boating snacks are easy, portable, no-mess and nutritious!| A Taste for Travel