Thinly sliced zucchini over a bed of lemony ricotta in a flaky crust makes this zucchini and ricotta galette your new favorite brunch dish.| Brunch & Batter
Light, savory, and a little sweet, this roasted butternut squash, spinach, and ricotta frittata is the perfect fall dish.| Brunch & Batter
Loaded with pesto, feta, and a splash of cream, these Pesto Baked Eggs (shirred eggs) are an easy breakfast perfect for individual servings.| Brunch & Batter
These parmesan chili crisp fried eggs are a little spicy, a little cheesy, and oh so crunchy. An easy way to transform your morning eggs!| Brunch & Batter
This creamy autumn squash soup, made with sweet onions, crisp apples, and earthy sage will have you begging for a spoon all season long.| Brunch & Batter
These savory scones with smoked gouda and chive are melt-in-your-mouth good. They are the perfect companion to a light salad or hot soup.| Brunch & Batter
Light and fluffy, these savory cheddar and sage biscuits are delicious slathered in butter or dunked in soup. Perfect for Thanksgiving!| Brunch & Batter