Easy-to-make Salted Caramel Affogato is made with bold espresso, salted caramel, and vanilla ice cream for the prefect frozen dessert!| Brunch & Batter
This seasonal roasted fig and rosemary butter board uses balsamic, and honey and is finished with flaky sea salt and orange zest.| Brunch & Batter
Butter bean hummus is a delicious twist on traditional hummus made with creamy, nutty butter beans (lima beans), lemon, tahini, and spices.| Brunch & Batter
Labneh Toast with Roasted Strawberries is loaded with caramelized strawberries, tangy labneh, honey, and mint- perfect for a gourmet brunch!| Brunch & Batter
This chocolate tahini oat milk smoothie is a combo of bananas, rich chocolate, and nutty oat milk. A lusciously creamy, and refreshing drink!| Brunch & Batter
This refreshing lemonade mimosa with lemon brûlée garnish, blends zesty citrus with your favorite bubbly for a twist on a brunch classic!| Brunch & Batter