Cinnamon adds the perfect touch to these Poached Pears in red wine. A simple but elegant dessert that is easy to make.| Cocktails and Appetizers
These easy cream cheese stuffed mushrooms are gluten-free. Made with a blend of garlic, chives and cream cheese your guests will love.| Cocktails and Appetizers
This Crab Rangoon Dip is easy to make a day ahead of your party! Serve with crispy wonton chips for delicious cold crab appetizers.| Cocktails and Appetizers
This super simple recipe for Deviled Eggs includes a gorgeous garnish of pomegranate seeds and aromatic rosemary!| Cocktails and Appetizers
Coconut Bourbon Eggnog is a sweet and creamy drink for the holiday season. Best of all, this homemade eggnog is all vegan!| Cocktails and Appetizers
This Valentine's Day Charcuterie board is loaded with meats, cheeses, candies and crackers. Great for Valentine's and Galentines.| Cocktails and Appetizers