How to make stuffed cabbage (chou farci), a French classic made easy with ready made stuffing. Serve in bowls for the juice| Mad about Macarons
Savoury choux buns with smoked salmon and a light apple cream filling. Easy, elegant dinner party starter or serve as mini bites for parties.| Mad about Macarons
A guide to French cauliflower (chou-fleur): how to roast, what Dubarry is in French cuisine and healthy French cauliflower / broccoli recipes.| Mad about Macarons
Quick to make, healthy and low in calories, pure vegetable soup uses the freshest vegetables in season with fresh aromatic herbs.| Mad about Macarons