Creamy, homemade coconut milk made with 2 ingredients in 10 minutes! Let me show you how. How to Make Coconut Milk A quick, 2-ingredient recipe for| Minimalist Baker
Are you into homemade almond milk, but don't know what to do with the leftover pulp? Us too! But don't worry — we've got good news! Luckily, there are so| Minimalist Baker
Inspired by summer produce and a love for pasta, we dreamt up this dish with sautéed yellow squash, red onion, roasted cherry tomatoes, and a light vegan| Minimalist Baker
Have you ever ordered an oat milk latte (or matcha) at a cafe, and wondered, "Why can't I ever make it this good at home?" Yes? Then this recipe is for| Minimalist Baker
Do you enjoy homemade almond milk, but aren't sure what to do with the leftover pulp? This round up is for you! Two Ways to Use Almond Pulp Make the| Minimalist Baker
While I love the convenience of store-bought almond milk, sometimes it's fun to make it yourself! This recipe allows you to control the amount of| Minimalist Baker
Want to make creamy oat milk at home with just 2 ingredients, 1 blender, and in 5 minutes! Let us show you how! What is Oat Milk? Oat milk is simply| Minimalist Baker
If you've ever wanted to make your own dairy-free milk at home, you've come to the right place! Why would you make your own at home? It saves money and| Minimalist Baker
We must apologize, friends — we’ve been holding out on you! We’ve used cashew cream for years in everything from soups to pastas to desserts and more, but| Minimalist Baker