A zesty horseradish cream sauce with sweet roasted garlic, cracked pepper, and fresh thyme. Pairs perfectly with your favorite steaks and roasts!| Striped Spatula
Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula
Discover the world of horseradish in this ingredient guide, covering types of horseradish available at the market, their differences, and how to use them to add a spicy kick to your cooking.| Striped Spatula