Fennel and Chickpea Stew - May I Have That Recipe?
Boost you veggie intake with this super flavorful fennel and chickpea stew . Seasoned with Herbes de Provence and just a touch of heat.| May I Have That Recipe?
Boost you veggie intake with this super flavorful fennel and chickpea stew . Seasoned with Herbes de Provence and just a touch of heat.| May I Have That Recipe?
Forget takeout! Bring the delicious flavors of your favorite Indian restaurant to your home with this easy, spice loaded vegan eggplant and chickpea curry.rnrn| May I Have That Recipe?
Spiced chickpeas are a great addition to any salad, vegetarian entree or simply as a snack! We've kicked up ours a notch by using our Shawarma Mix. Prepare a few batches and keep them in your fridge!| May I Have That Recipe?
We take the simple beet salad up a notch with caramelized roasted garlic and horseradish for an intensely-flavored side dish that everyone will love| May I Have That Recipe?
Why #tacotuesday when you can #tacoeveryday ?? ( #ad ) Especially when your tacos are loaded with flavor, protein, fiber and healthy fats. All wrapped in a tortilla that is only 45 calories!! We've partnered with @mariaandricardos to bring you these awesome Tacos Al Pastor. Their new Whole Wheat Plus Tortillas are non-GMO, keto-friendly, made with avocado oil and packed with 6g of fiber and 3g of protein! And most importantly, they're the perfect way to wrap our tacos and say hellllooooo summ...| May I Have That Recipe?
Our wonderfully filling, gluten-free, vegan Chana Masala dish brings together chickpeas in a savory Indian garam masala-tomato sauce served atop a generous helping of creamy Celeriac Puree| May I Have That Recipe?
Served over rice, with a hint of coconut flavor, rich tomato sauce and lots of bold spices, this braised curried kale is hearty and full of flavor!| May I Have That Recipe?
Creamy cashew basil ricotta, arugula, tomatoes and spiced chickpeas make Cashew Ricotta Pizza irresistible! Topped with a tangy pomegranate reduction.| May I Have That Recipe?
Sweet and incredibly delicious, Knafeh (ka-nee-fah) features shredded phyllo dough, ricotta, and mozzarella to create an fascinating dessert swimming in orange-blossom syrup.| May I Have That Recipe?
Roasted chickpeas are not only a super nutritious, healthy snack, but also the star of this super simple, protein and fiber packed bowl!| May I Have That Recipe?
Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth.| May I Have That Recipe?
Sweet bourekas are a Middle Eastern puff pastry dessert filled with sweet semolina and drizzled with orange blossom scented syrup.| May I Have That Recipe?
This vegan, gluten-free Shawarma Chickpea Nourish Rice Bowl is filled with warm spices and nourishing vegetables! It is sure to become your new favorite homemade Middle Eastern dishes.| May I Have That Recipe?
Root vegetables, spices, chickpeas, and lentils come together beautifully in this Moroccan inspired Harira soup, a nutritious and filling and one-pot meal. Vegan and gluten-free.| May I Have That Recipe?
Shakshuka is a popular North African and Middle Eastern dish of poached eggs in spiced tomato sauce. It is one of those meals that can be served for breakfast, lunch, or dinner.| May I Have That Recipe?
A flavorful and authentic Homemade Falafel with Lemony Tahini that will blow your mind! Use fresh chickpeas and a muffin tin to create one of the most popular dishes You will love our Green Baked Falafel Recipe! It is quick and easy to make, super flavorful and no frying required, unless you want to, of course.rnrn| May I Have That Recipe?
This jewel-colored beet hummus takes an ordinary meal into an absolutely striking spread when served with fresh crudités, pita triangles, or your favorite crusty bread.| May I Have That Recipe?
For this Hummus and Grilled Vegetable Pizza recipe, we marinated zucchini, yellow squash and Japanese eggplant in olive, lemon, garlic, coriander, cumin and ginger. We spread a store bough crust with our home made hummus, instead of cheese for a healthy twist.| May I Have That Recipe?
Fattoush is a Lebanese bread salad with a combination of freshly chopped vegetables, fresh herbs, and crunchy pita croutons in a lemony dressing. Don't let its simplicity fool you, it is super comforting and delicious.| May I Have That Recipe?
Our Homemade hummus recipe is really easy to make. A few ingredients is all you need to start enjoying the creamiest, dreamiest hummus.| May I Have That Recipe?
Get a head start on your Taco Tuesday and Cinco de Mayo prep with these vegan Chipotle Hummus And Roasted Vegetable Tacos!| May I Have That Recipe?
Creamy Roasted Cauliflower Hummus is a great alternative to mayo in sandwiches, is wonderful as pasta sauce and it’s a great low calorie dip.| May I Have That Recipe?
Tabouli (Tabbouleh) is an easy classic Lebanese salad. It's made with fresh parsley, tomatoes, bulgur wheat, and an olive oil lemon dressing.| May I Have That Recipe?
Our Chocolate Hummus brings together the rich taste of chocolate with the creaminess of ground chickpeas for a sweet and healthy spread that’s easy to prepare| May I Have That Recipe?
Our Gluten-Free Crackers are quick, easy to make and totally irresistible. One bowl and a handful of ingredients are all you need!| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?
This vegan sandwich recipe feeds your craving for a protein-rich meatless sandwich. This is a tasty veggie sandwich filled with comforting Mediterranean flavors.| May I Have That Recipe?
This sumac-spiced cauliflower salad is topped with Moroccan spiced chickpeas, and a spicy tahini dressing on a bed of peppery arugula.| May I Have That Recipe?
If you want a Mediterranean dish to serve at your next get-together, make our baba ganoush recipe. Don't expect any leftovers, though!| May I Have That Recipe?
