Known as the Portuguese Bacon Pudding, the famous Pudim Abade de Priscos flan recipe is an intriguing combination of red Port wine, egg yolks, and pork fat or bacon enveloped in caramel.| LikeHotKeto
We met in the late 90’s at a Vampire: The Masquerade LARP and we soon became adventure companions, in Dungeon & Dragons and in the less exciting real life. Throughout our college life routine of late…| LikeHotKeto