Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.| She Loves Biscotti
Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour. It's one of the best Italian Cookies!| She Loves Biscotti
My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. Simple and great tasting -it will quickly become one of your favorites.| She Loves Biscotti
I'm a professional dietitian with a food blog, She Loves Biscotti. My background is Italian...so you know food is important to me!| She Loves Biscotti
Discover the secret to soft, fluffy sweet bread with our fail-proof yeast recipe. Say goodbye to baking disappointments and hello to homemade perfection! #sweetbreadrecipe| She Loves Biscotti