The rich, earthy and nutty flavors of za’atar and extra-virgin olive oil take this Za'atar Carrot and Quinoa Pilaf recipe to the next level. Add feta, pepitas, a pinch of ground coriander and sea salt and your taste buds are transported to the Mediterranean – Lebanon, to be exact.| Sweet New Roots
Tender roasted carrots with fresh dill and crumbled goat cheese – this Roasted Dill Carrots recipe is a fresh and flavorful side dish that comes together in less than 30 minutes.| Sweet New Roots