The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
Delicious vegan quiche with a flaky, delicious crust & creamy, rich and cheesy filling. Customize it with your favorite quiche mix-ins!| A Virtual Vegan
Easy Vegan Parmesan Cheese made with a handful of ingredients in only 5 minutes. This hard cheese has a rich, savoury, nutty, flavour and a slightly salty edge. It can be grated, shaved, sliced and crumbled!| A Virtual Vegan
Soft & fluffy No Yeast Flatbread ready in less than 15 mins from start to finish. It's easy, made in one bowl & uses simple ingredients.| A Virtual Vegan
Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt & pepper. Use them to add extra texture and flavour to vegan soups and salads or eat them by the handful as a snack!| A Virtual Vegan
When you’re craving a crumbly vegan cheese that’s tangy, salty, cheesy (or tangy, salty and spreadable), knocks dairy out of the park and tastes like dreams have come true, the search stops right here with this feta recipe!| A Virtual Vegan
Baked Vegan Orzo Recipe is an easy, throw it all in, one-pot wonder featuring tender orzo, cherry tomatoes & veggies topped with melty cheese!| A Virtual Vegan
Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! Use as a vegan substitute for chicken in any recipe.| A Virtual Vegan
A Virtual Vegan who shares recipes so good that your friends and family will have no idea that they have eaten vegan food!| A Virtual Vegan
The simplest Vegan Orzo Risotto. Rich, creamy, comforting, extremely delicious, and ready in under 25 minutes. It's a recipe that's really basic but feels so special and is always a hit with everyone!| A Virtual Vegan