Learn how to make tahini. All you need is 1 ingredient (sesame seeds), a food processor, and about 10 minutes of time.| A Virtual Vegan
Crispy golden crunchy Quinoa Crispies! This easy crispy quinoa adds crunchy texture and nutty toasty flavor to all kinds of sweet and savory meals.| A Virtual Vegan
Vegan Elote Pasta Salad! A Mexican-inspired delight featuring tender pasta, charred buttery corn, black beans, jalapeño, garlic, cilantro, creamy, salty, cheese crumbles, & a lusciously thick, spicy, and tangy chipotle lime dressing.| A Virtual Vegan
Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! Use as a vegan substitute for chicken in any recipe.| A Virtual Vegan
Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu cravings when I don't have time to press or marinate it.| A Virtual Vegan
A Virtual Vegan who shares recipes so good that your friends and family will have no idea that they have eaten vegan food!| A Virtual Vegan