A rhubarb simple syrup recipe. Made with fresh rhubarb, this homemade simple syrup boasts a beautiful pink color and bold rhubarb flavor.| baste cut fold
These blueberry hand pies with vanilla bean glaze are perfect for breakfast or as an after school snack. Don't forget the rainbow sprinkles!| baste cut fold
Full disclosure policy for Baste Cut Fold baking and pastry blog by Rebecca Frey, NYC and London pastry chef and food photographer.| baste cut fold
Meet Rebecca Frey, professional costume designer, food photographer, chocolatier, and Le Cordon Bleu trained pastry chef.| baste cut fold