This simple BBQ shrimp recipe delivers big flavors with little effort. Grill up plump, juicy, well-seasoned shrimp for a quick 20-minute dinner or appetizer. Just to be clear, the recipe is for skewered shrimp cooked| Two Kooks In The Kitchen
Thai-inspired marinated grilled boneless chicken thighs are flavor-packed with coconut milk, spicy curry paste, soy sauce, garlic and maple syrup.| Two Kooks In The Kitchen
Thai curry shrimp is made in one pot in under 30 minutes. Tender succulent shrimp and vegetables in a spicy, rich coconut green curry sauce.| Two Kooks In The Kitchen
Add a wonderful fresh zing to salads, veggies, and more with a delicious not-quite-authentic 5-minute version of this Japanese ginger dressing.| Two Kooks In The Kitchen
Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing.| Two Kooks In The Kitchen
Shrimp Chowder Thai-Style combines the heartiness of a chowder with Asian notes of coconut milk and curry. Creamy, spicy and fabulous.| Two Kooks In The Kitchen
Bursting with freshness, color and textures, these rice paper rolls are a perfect light appetizer before any meal. Check out the pink wrappers!| Two Kooks In The Kitchen
We added a twist to this creamy lemon orzo soup with dairy-free coconut milk. Packed with veggies and chicken, this is a nutritious meal in a bowl ready in 30 minutes.| Two Kooks In The Kitchen
We're Two Kooks (mom and daughter) sharing recipes and tips for all occasions that are simplified, well-researched and tested, adaptable to your taste, easy to follow and delish.| Two Kooks In The Kitchen
It takes just 3 minutes to make this fresh, vibrant, bursting-with-flavor vegetarian Thai green curry paste recipe. Yes, you can use a store-bought paste, but this homemade version is so worth the extra small effort.| Two Kooks In The Kitchen
Here is my vegan version of fish sauce that can be universally added to Asian-style dishes, lending them that extra “something.” This recipe includes wakame.| Food52