Light, fluffy seasoned cauliflower rice with lemon and herbs is a delicious, quick and healthy side dish with WAY less calories, carbs and cooking time than traditional sides.| Two Kooks In The Kitchen@ a was a aww)6%)
Thai-inspired marinated grilled boneless chicken thighs are flavor-packed with coconut milk, spicy curry paste, soy sauce, garlic and maple syrup.| Two Kooks In The Kitchen
Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing.| Two Kooks In The Kitchen
Shrimp Chowder Thai-Style combines the heartiness of a chowder with Asian notes of coconut milk and curry. Creamy, spicy and fabulous.| Two Kooks In The Kitchen
Bursting with freshness, color and textures, these rice paper rolls are a perfect light appetizer before any meal. Check out the pink wrappers!| Two Kooks In The Kitchen
We added a twist to this creamy lemon orzo soup with dairy-free coconut milk. Packed with veggies and chicken, this is a nutritious meal in a bowl ready in 30 minutes.| Two Kooks In The Kitchen
We're Two Kooks (mom and daughter) sharing recipes and tips for all occasions that are simplified, well-researched and tested, adaptable to your taste, easy to follow and delish.| Two Kooks In The Kitchen
It takes just 3 minutes to make this fresh, vibrant, bursting-with-flavor vegetarian Thai green curry paste recipe. Yes, you can use a store-bought paste, but this homemade version is so worth the extra small effort.| Two Kooks In The Kitchen
Think of the best pad Thai recipe as perfect Asian comfort food. The flavors and textures in this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.| Two Kooks In The Kitchen