How to Make Rose Harissa Paste - Non-Guilty Pleasures
Rose harissa is a fragrant red pepper paste with the subtle floral hum of rose water used in Middle Eastern and North African cuisine.| Non-Guilty Pleasures
Rose harissa is a fragrant red pepper paste with the subtle floral hum of rose water used in Middle Eastern and North African cuisine.| Non-Guilty Pleasures
Zhoug sauce (zhug, skhug, sahawiq, bisbas) is a spicy Middle Eastern paste of coriander (cilantro), chillies, garlic, spices and olive oil.| Non-Guilty Pleasures
Shatta sauce is a Middle Eastern hot sauce made from fermented green or red chillies and olive oil. This recipe is easy to make at home.| Non-Guilty Pleasures
Miso scrambled eggs have a custardy texture and a slightly sweet yet savoury flavour inspired by traditional Japanese egg dishes.| Non-Guilty Pleasures
Kuku sabzi is a Persian herb frittata with lots of fresh herbs, greens and eggs. Try this easy oven-baked kuku recipe for breakfast or lunch.| Non-Guilty Pleasures
Non-Guilty Pleasures is a food blog featuring a variety of delicious vegetable-forward recipes for non-meat-eaters and meat-eaters alike.| Non-Guilty Pleasures
A collection of the cookbooks that inspire my recipe development at Non-Guilty Pleasures. There is something for everyone!| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
My gochujang eggs are a spicy, creamy, umami-packed egg salad perfect for breakfast or dinner. Serve on toast or with rice and kimchi.| Non-Guilty Pleasures
