Plain vegan yogurt and raw cashews are blended together to create a creamy, smooth vegan cream cheese! Perfect for bagels and more.| Jessica in the Kitchen
A rich, creamy pumpkin-spiced cheesecake filling and buttery graham cracker crust make these pumpkin pie cheesecake bars the perfect fall treat!| blackpeoplesrecipes.com
This vegan sweet potato pie recipe is just as delicious as the traditional recipe, but without the butter, milk, and eggs! Easy to make and always a crowd-pleaser especially as a Thanksgiving dessert!| blackpeoplesrecipes.com
This peach cobbler recipe is made with canned peaches, so you don’t need to fuss with slicing and pitting fresh fruit. It’s an old-fashioned peach cobbler made without eggs or dairy, so it’s vegan!u2028| blackpeoplesrecipes.com
This vegan chocolate chess pie is rich, fudgy, and impossible to resist! A secret ingredient gives it the same texture as the original version, without the eggs.| blackpeoplesrecipes.com
For the perfect dairy-free butter, look no further than this homemade vegan butter recipe. You can spread it, sauté with it, bake with it, use it in frosting, and yes, you can even brown it!| Jessica in the Kitchen
This creamy layered vegan banana pudding recipe has the flavour of the old-fashioned favourite, but it's made with plant-based ingredients!| blackpeoplesrecipes.com