Healthy turkey Swedish meatballs feature nutmeg and allspice, lean ground turkey, whole wheat panko, and lightened up white gravy.| Sticks Scratch Kitchen
Greek Turkey Meatball Bowls feature oven-baked herby feta and spinach filled turkey meatballs, cucumber and tomato salad, and creamy Greek vinaigrette over buttery couscous.| Sticks Scratch Kitchen
This romesco sauce is a spin-off of the Spanish sauce that uses roasted red peppers, tomatoes, garlic, almond butter, and red wine vinegar.| Sticks Scratch Kitchen
Whole tomatoes, garlic, onion, and basil combine to create a tasty Italian-inspired Pomodoro Sauce that pairs perfectly with any pasta.| Sticks Scratch Kitchen
Garlic orzo risotto is a simple dish featuring orzo pasta cooked slowly in white wine and chicken broth to create a creamy, tender side dish.| Sticks Scratch Kitchen
Sun-dried tomato pesto is a uniquely tangy, herby, and nutty pesto sauce that's wonderfully versatile. Add it to pasta, pizzas and soups.| Sticks Scratch Kitchen
This super easy Kale Pesto is vibrant, nutty, lightly peppery, packed with nutrient-dense kale and comes together in just 5 minutes!| Sticks Scratch Kitchen
Gramma's famous homemade white bread is fluffy, moist, and golden brown with an irresistible buttery crust.| Sticks Scratch Kitchen
No dinner is complete without a side of Gramma's soft, fluffy, and perfectly plump homemade breadsticks.Enjoy with soup, stew, or pasta.| Sticks Scratch Kitchen
Cilantro Lime Brown Rice is deliciously light, oil-free, made with whole grain brown rice, and flavored with a hint of citrus and herbs.| Sticks Scratch Kitchen
Pumpkin Seed Pesto is a delicious twist on traditional basil pesto that has a unique nutty and herby flavor thanks to pumpkin seeds, basil, spinach, garlic, olive oil, and Parmesan cheese.| Sticks Scratch Kitchen
Fire roasted tomatoes and naturally sweet carrots add a depth of flavor to this simple healthy marinara sauce.| Sticks Scratch Kitchen
Steak and blue cheese risotto features a rich, creamy, and slightly tangy risotto topped with juicy pan-seared steak and balsamic mushrooms.| Sticks Scratch Kitchen