Southern turnip greens with turkey bacon is a delicious switch-up from collard greens. They are tender, perfectly seasoned and filled with smoky flavor!| The Midwest Kitchen Blog
Roasted Brussels Sprouts with Mushrooms are such a staple side dish for holiday meals. They are lemony and savory and very delicious.| The Midwest Kitchen Blog
Rosemary polenta cornbread is savory and comforting. It's made with rosemary and polenta for extra texture and flavor instead of cornmeal.| The Midwest Kitchen Blog
Oven roasted whole duck is stuffed with fresh herbs, and garlic and cooked with potatoes and onions. It's tender, juicy, and melt-in-your-mouth delicious!| The Midwest Kitchen Blog
Creamy Yogurt Mac and Cheese is the ultimate cheesy pasta dinner. It has a tangy cheese sauce with grass-fed yogurt, cheese, and elbow pasta.| The Midwest Kitchen Blog