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This Loaded Baked Potato Casserole has all the flavors you love in a classic baked potato, cheese, bacon, sour cream, and green onions, layered together in one cozy, crowd-pleasing dish. It’s easy to make ahead, reheats beautifully, and works just as well for weeknight dinners as it does for holidays and potlucks. Comfort food at... Read More The post Loaded Baked Potato Casserole appeared first on The Jam Jar Kitchen .| The Jam Jar Kitchen
This sour cream pound cake is the kind of timeless dessert every baker should have in their repertoire. The sour cream adds a subtle tang and moisture that keeps the crumb soft and tender, while the buttery flavor makes it rich without being overly sweet. It’s a versatile cake that works just as beautifully for... Read More The post Sour Cream Pound Cake appeared first on The Jam Jar Kitchen .| The Jam Jar Kitchen
This baked brie with jam is the ultimate low-effort, high-reward appetizer. It’s rich, flavorful, and comes together in 15 minutes, making it perfect for effortless entertaining or an easy treat at home. This baked brie with jam is one of my go-to recipes for holiday gatherings because it truly could not be easier, and it’s... Read More The post Baked Brie with Jam appeared first on The Jam Jar Kitchen .| The Jam Jar Kitchen
Soft, moist, and perfectly spiced, these easy pumpkin muffins are the perfect cozy bake for fall, no mixer required.| The Jam Jar Kitchen