I am passionate about two things, food, and cakes. Here you will find tried and tested recipes and tutorials often with videos and step-by-step instructions.| Veena Azmanov Kitchen
Romesco sauce is a classic Spanish condiment originating from Catalonia, known for its rich and smoky flavor. Made primarily from roasted red peppers, almonds, garlic, and olive oil, it has a creamy texture and a slightly nutty taste. This versatile sauce is popular for its ability to enhance a wide range of dishes, from grilled meats and vegetables to pasta and sandwiches.| Veena Azmanov
Cook Bake Decorate with Confidence| landing.mailerlite.com