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Sausage Pesto Pasta with Rapini is a hearty Italian pasta dish with a little spice.| The Heirloom Pantry
Cacio e Pepe with Burrata is a cheesy indulgent pasta dish. It takes less than 20 minutes to make and is made with a few pantry ingredients like freshly cracked pepper, cheese, and pasta.| The Heirloom Pantry
The Heirloom Pantry is your source for approachable elevated recipes, entertaining tips, and sustainability practices.| The Heirloom Pantry
Pomodoro Sauce is a classic Italian sauce made with a handful of ingredients: tomatoes, garlic, fresh basil, and a touch of salt. Use this vibrant sauce to elevate pasta, polenta, pizza, and beyond.| The Heirloom Pantry