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Subscribe to the Pasta Ragazza newsletter for exclusive updates and delicious recipes that are easy and impressive enough for a weeknight and entertaining.| The Heirloom Pantry
Subscribe to the Pasta Ragazza newsletter for exclusive updates and delicious recipes that are easy and impressive enough for a weeknight and entertaining.| The Heirloom Pantry
The Heirloom Pantry is your source for approachable elevated recipes, entertaining tips, and sustainability practices.| The Heirloom Pantry
Pasta Frittata breathes new life into leftover pasta by turning it into a delicious brunch or lunch. It's so simple, all you need to do is cook leftover pasta with eggs, cheese, and parsley. So ditch the boring leftovers and embrace the magic of my Nonno's pasta frittata recipe!| The Heirloom Pantry
Pangrattato (Crispy Breadcrumbs) add the perfect crunch to pasta, salads, soups and more in under 5 minutes. Just add the breadcrumbs to a pan, toast, customize, then enjoy!| The Heirloom Pantry
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Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk and can only be produced in one of five regions of Italy, with a strict cattle diet and aging requirements that Parmesan cheese does not have.| The Spruce Eats
