Peach hand pies with shortcrust pastry. The mix of peaches, blueberries, walnuts, and spices makes this the best peach hand pie recipe!| baste cut fold
Full disclosure policy for Baste Cut Fold baking and pastry blog by Rebecca Frey, NYC and London pastry chef and food photographer.| baste cut fold
Meet Rebecca Frey, professional costume designer, food photographer, chocolatier, and Le Cordon Bleu trained pastry chef.| baste cut fold