Mango habanero sauce is surprisingly versatile and totally addictive! It's sweet, spicy, tart, and easy to make in just minutes.| My Quiet Kitchen
Vegan jackfruit salad made with shallot, fresh dill, mango, lemon zest and roasted poblano pepper. Perfect as an appetizer or side dish.| My Quiet Kitchen
Easy, no-cook Vegan Banana Pudding! With layers of creamy pudding, bananas, and vanilla wafers. Only 5 ingredients and 15 minutes to prepare!| My Quiet Kitchen
Vegan whipped cream made with aquafaba is a delicious, healthy alternative. Learn two ways to make it, fat free or with oil (like Cool Whip)!| My Quiet Kitchen
Glazed walnuts are easy to make and great for snack boards and garnishing salads and desserts. Made with maple syrup; NO egg whites or dairy!| My Quiet Kitchen