Roasted red pepper and tomato soup is a delicious, creamy soup with a nice smoky flavor that comes from charred tomatoes and peppers. This comforting soup can be enjoyed any time of the year. It's also suitable to be consumed by vegans and people on a gluten-free diet.| Greenbowl2soul
Pumpkin puff pastry with a flaky, crunchy cover and warm, creamy filling of pumpkin and cream cheese. This vegetarian fall recipe needs a handful of ingredients and gets ready within 30 minutes.| Greenbowl2soul
Cherry cream cheese danish is a crunchy, cheesy, and, delightful dessert from Denmark. This quick and easy to make dish can be enjoyed as a dessert, a snack, and breakfast too.| Greenbowl2soul
Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India. It can be used as a dip as well as spread.| Greenbowl2soul
Details of the author of the blog green bowl 2 soul- Vandana Chauhan. The idea behind this blog and details of what will be covered in it.| Greenbowl2soul
Cherry tomato pasta - a simple and delightful vegan recipe perfect for every season. This easy recipe gets ready in less than 30 minutes.| Greenbowl2soul
Bengali-style tomato chutney is a sweet and savory chutney full of flavors. Traditionally it's known as tomato khejur (date) chutney.| Greenbowl2soul
