Kale and White Bean Salad with Avocado and Tahini Dressing - Plant Based Jess
This kale and white bean salad combines kale with healthy beans, seeds, avocado and the BEST tahini-mustard-lemon dressing. Vegan and GF.| Plant Based Jess
This kale and white bean salad combines kale with healthy beans, seeds, avocado and the BEST tahini-mustard-lemon dressing. Vegan and GF.| Plant Based Jess
This delicious vegan Hawaiian cheese ball is made without vegan cream cheese and using only wholesome ingredients. Tasty, easy and beautiful!| Plant Based Jess
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These vegan candied pecans are SO delicious, you won't be able to stop snacking on them! They are extra crispy and made without any eggs.| Plant Based Jess
This kidney bean hummus is packed with flavors, high in fiber and protein and naturally vegan + GF! Perfect for dipping or as a spread.| Plant Based Jess
This simple 10-min white bean mash makes for the best nutrient-packed savory side dish. Made with 5 ingredients, vegan and gluten-free.| Plant Based Jess
This amazing flatbread bruschetta recipe is so easy and quick and includes pizza dough, pesto sauce and a garlicky tomato topping mixture.| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
This delicious vegan cashew basil pesto is easy and includes basil, cashews, garlic, lemon and nutritional yeast. Fully vegan & dairy-free.| Plant Based Jess
This lemony white bean soup is delicious and made with fiber-rich beans, vegetables, kale, garlic and lemon juice. Great for lunch or dinner.| Plant Based Jess
