These small batch chocolate chip muffins are moist, moderately sweet, available in two flavors, and ready in under 40 minutes| Savas Kitchen
Acorn squash bread is a delicious quick bread made with flour, fresh acorn squash puree, eggs, oil, coconut sugar, spices and chocolate chips.| Savas Kitchen
Dairy-free blueberry muffins are healthy and yummy treats for the whole family. So light and easy to make.| Savas Kitchen
These banana chocolate chunk muffins are moist and soft, with golden tops and packed with plenty of chocolate chunks.| Savas Kitchen
One bowl pumpkin bread is the easy fall recipe that takes only 10 minutes of prep time. Enjoy is as a fall dessert or a snack.| Savas Kitchen
Moderately sweet, high protein syrniki pancakes are one of my favorite breakfast recipes. Traditionally served with sour cream, jam, or berries, these delicious pancakes are made with farmer cheese, egg yolk, flour, and a little bit of sugar.| Savas Kitchen
This light and fluffy apple sponge cake is one of the easiest and most delicious apple desserts you can make.| Savas Kitchen
Sava's kitchen is all about sharing easy family-friendly recipes that are made from diverse ingredients.| Savas Kitchen
These easy apricot cake is a moderately sweet and slightly tangy dessert made with fresh apricots, flour, eggs, butter and sugar.| Savas Kitchen
This pear and chocolate cake is an easy one-layer cake made with fresh pears, dark chocolate and a few more baking staple ingredients.| Savas Kitchen