This post discusses what is a levain and how is it different from a starter, why to use one over the other, and the best way to use each.| The Perfect Loaf
A visual guide to sourdough starter maintenance. Through a series of photos see how my sourdough starter looks (and smells) through the course of a day.| The Perfect Loaf
My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and delicious!| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
A recipe for a one-bowl, no-flour-needed sourdough discard clafoutis. Use cherries, peaches, nectarines, or peaches in this easy dessert!| The Perfect Loaf
These sourdough discard drop biscuits come together super fast and are delicious, with strawberries and freshly whipped cream included!| The Perfect Loaf
Keep sourdough starter discard in your starter cache in the fridge for quick and easy access to a flavorful mixture of flour and water for any recipe.| The Perfect Loaf