Loaded with herby flavor, Vegan Pesto Pasta Salad is easy to make in 20 minutes with store bought or homemade pesto sauce, hearty chickpeas, sweet cherry tomatoes, and briny olives.| Veggies Save The Day
Easy to make in a food processor in 15 minutes, this creamy vegan Sun-Dried Tomato Dip uses white beans in place of cream cheese and sour cream. Enjoy it with raw vegetables, crackers, or crusty bread.| Veggies Save The Day
Quick and easy to make, 5-ingredient vegan Sun-Dried Tomato Lentil Salad is loaded with Mediterranean flavors from garlic, lemon, and fresh herbs.| Veggies Save The Day
Amy Katz creates easy vegan Mediterranean diet recipes at Veggies Save The Day inspiring everyone to choose plant-based meals more often.| Veggies Save The Day
Crispy Pesto Brussels Sprouts featuring a mouthwatering vegan sun-dried tomato pesto just might become your new favorite side dish.| Veggies Save The Day
A simple yet flavorful rustic pasta dish, Mediterranean Penne features tender zucchini, sweet cherry tomatoes, and buttery pine nuts. It's easy to make any night of the week in 30 minutes with only 7 ingredients.| Veggies Save The Day
Vegan green bean and tomato salad is ready to eat in 20 minutes. Dressed in a zesty fresh cilantro sauce, crisp blanched green beans and juicy cherry tomatoes are the perfect summery dish.| Veggies Save The Day
Light and refreshing Cucumber Orzo Salad is easy to make in 20 minutes with only 5 ingredients. Fresh lemon and mint are the perfect seasonings for this summery pasta salad.| Veggies Save The Day
Get into the holiday spirit when you make this Vegan Christmas Pasta featuring homemade red and green sauces and your favorite toppings. It's ready to enjoy in just 15 minutes!| Veggies Save The Day
This collection of dairy-free, meatless vegan pasta recipes features easy and delicious options for both weeknights and special occasions.| Veggies Save The Day