Sfenj (Spongey Moroccan Donuts) | Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Learn how to make Moroccan mint tea, one of the nations most popular beverages made with fresh mint, gunpowder tea and sugar.| Salima's Kitchen
