Air Fryer Garlic Confit is a hands-off way to transform pungent garlic cloves into soft, spreadable gems. It only takes an hour, half as long as in the oven.| Garlic All Day
Haddock en papillote, a French technique of steaming fish in parchment paper, is my favourite hands-off way to cook haddock. Any white fish fillet will work.| Garlic All Day
Once you try Instant Pot Garlic Mashed Potatoes, you’ll never make mashed potatoes any other way. No need to drain the water. Cook and mash right in the pot.| Garlic All Day
Buttery soft, caramelized garlic cloves are the perfect complement to white rice in this Roasted Garlic Rice recipe. Cooks in one pot, no chopping required.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
Roasted Garlic Deviled Eggs are full of complex flavours in a bite-sized package. Perfect for potlucks, or a side dish, or just as a high-protein snack.| Garlic All Day
Hot honey brings a savoury sweetness and just enough kick to make things interesting in this Hot Honey Garlic Chicken recipe. Cook in the air fryer or oven.| Garlic All Day
Salmon Al Cartoccio also known as “Salmon in a Bag” is an Italian method of steaming salmon in the oven. Moist and flaky, drizzled with olive oil and lemon.| Garlic All Day
Six ingredients and 15 minutes for a cheesy salmon dinner? Yes, please. This Air Fryer Garlic Parmesan Salmon is light on prep, but big on flavour.| Garlic All Day