Making homemade peanut butter couldn’t be easier! With only 3 ingredients and a food processor, you’ll have peanut butter that’s better than store-bought!| Tastefully Grace
This blueberry coffee cake isn’t just for coffee time! A moist, tender cake loaded with blueberries and the BEST crumb topping.| Tastefully Grace
These oatmeal muffin cups are healthy, delicious and tender, and easy to make and reheat all week long for breakfast!| Tastefully Grace
My mom showed me how to make her famous strawberry preserves! Made in a small batch without pectin, these preserves are SO much better than store-bought!| Tastefully Grace
About Grace Vallo, creator of the seasonal recipe and food blog Tastefully Grace.| Tastefully Grace
Moist, tender, sweet but not too sweet, and buttery, these 30-minute cornbread muffins (AKA corn muffins) are the best around.| Tastefully Grace
These zucchini muffins are extra moist and fluffy, and easy to make. These muffins can be made in less than 45 minutes from start to finish!| Tastefully Grace
These lemon poppy seed muffins are moist and tender, with bright lemon flavor from fresh lemon juice & lots of zest. They’re easy to make!| Tastefully Grace