This sweet and spicy pineapple pepper jam is so delicious, you'll put it on everything. Sweet pineapple, cool red pepper, and spicy jalapenos come together in perfect harmony to kick up any meat or appetizer on your menu!| Barefoot In The Pines
Tangy Cranberry Mustard Sauce made with cranberry sauce, dijon mustard, and maple syrup. It's the best condiment for Thanksgiving leftovers!| Barefoot In The Pines
Easy Air Fryer BBQ Chicken Thighs- Boneless chicken thighs brushed with a tangy BBQ sauce and cooked in the air fryer until tender and juicy!| Barefoot In The Pines
DISCLAIMERLast updated February 13, 2022 WEBSITE DISCLAIMERThe information provided by Barefoot In The Pines (“we,” “us” or “our”) on barefootinthepines.com (the “Site”) and our mobile application is for general informational purposes only. All information on the Site and our mobile application is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity,...| Barefoot In The Pines
Easy small batch strawberry jam made with fresh strawberries and no pectin. This small batch recipe makes one jar of strawberry jam.| Barefoot In The Pines
This easy coleslaw recipe is made fast and with the best creamy coleslaw dressing. This slaw is a sweet, tangy, and makes the perfect side!| Barefoot In The Pines
