Tomato rice recipe with the flavors of cumin seeds but without any garam masala. A perfect kid's friendly lunch box recipe with fresh tomatoes & minimal spices.| Vidhya’s Vegetarian Kitchen
Delicious South Indian style tomato kurma made in Instant Pot, a perfect side for idli, dosa, idiyappam, sevai, and roti!| Vidhya’s Vegetarian Kitchen
Easy & tasty no-onion no-garlic South Indian style tomato chutney made with fresh tomatoes, & lentils. A perfect side for idli & dosa. A vegan chutney recipe!| Vidhya’s Vegetarian Kitchen
Quick & easy recipe of thengai thogayal or thuvaiyal - A coconut chutney recipe for rice prepared coconut, urad dal, and dried red chilies and tamarind.| Vidhya’s Vegetarian Kitchen
A healthy and easy ridge gourd curry recipe prepared without any coconut or chilies - popularly known as peerkangai kootu in Tamil. A pathiya kootu recipe!| Vidhya’s Vegetarian Kitchen
A one-pot delicious tomato millet biryani that's perfect for a weekend brunch or a weekday lunch with the goodness of foxtail millet.| Vidhya’s Vegetarian Kitchen
A brief introduction about the author and owner of this blog - Srividhya and about the blog, vidhya's home cooking.| Vidhya’s Vegetarian Kitchen
Satisfy your taste buds with the tangy and aromatic flavors of raw mango rasam, a delightful South Indian lentil-based soup. Follow our recipe and enjoy the rich blend of spices in this tasty dish.| Vidhya’s Vegetarian Kitchen
Make homemade karuvadam vathal kuzhambu - a tangy and spicy South Indian gravy made with sun-dried lentil fryums. Perfect with steamed rice and papads.| Vidhya’s Vegetarian Kitchen